The small path that leads to one of many Fincas that produce tobacco for Cuba's world famous cigars. The area Viñales is considered a biosphere, so only natural pesticides can be used,  
in which the farmers actually use a spray made from the water the soak the tobacco leaves in.

Tobacco leaves drying. I was told the leaves are soaked in water, sometimes with some honey and 
vanilla, which imparts a delicious smoothness to the cigar.

Cutting the tobacco leaf for a cigar

Leaf rolling.

The Tobacco Farmers.

R. Lopez de Herredia - Viña Todonia in Haro, Rioja

Some of the many vats under the guard of Don Quioxte.

At Lopez de Herredia they have their own cooper, making barrels for the production of their
high quality Rioja wines.

In the cellars, there are 12'900 Bordeaux oak barrels, amongst 200m of tunnels, which isn't the worst labyrinth to become lost in..

The fabulous decanter that is the Lopez de Herredia cellar door, designed by the late Iraqi architect Zaha Hadid.